Cocarico, S. ., Rivera, D. ., Beck, S. ., & Obon, C. . (2024). Qarasiña Culinary Tradition: Conserving Quinoa (Chenopodium quinoa) as an Intangible Cultural Heritage in Jach a Puni (Andean Community), Bolivia. Heritage, 7, 5390-5412. https://doi.org/10.3390/heritage7100254 (Original work published 2025)