Lee, G. How to Protect Traditional Food and Foodways Effectively in Terms of Intangible Cultural Heritage and Intellectual Property Laws in the Republic of Korea. 25, 543-572. https://doi.org/10.1017/S0940739118000334
Lee, G. How to Protect Traditional Food and Foodways Effectively in Terms of Intangible Cultural Heritage and Intellectual Property Laws in the Republic of Korea. 25, 543-572. https://doi.org/10.1017/S0940739118000334