. (2018). The importance and objectives of projects aimed at safeguarding food heritage. Register of the intangible cultural Heritage, Etnofolk and Alpfoodway. Etnolog, 28, 85-103. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063005013&partnerID=40&md5=d8e3716cb73bc58e9bef21604edfa9d2