Carrillo-Lopez, L. M., Juarez-Morales, M. G., Garcia-Galicia, I. A., Alarcon-Rojo, A. D., & Huerta-Jimenez, M. (2020). The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese. Foods, 9. https://doi.org/10.3390/foods9030313(Original work published mar)
Luis Carrillo-Lopez Monica Juarez-Morales Ivan Garcia-Galicia Alma Alarcon-Rojo Mariana Huerta-JimenezFresh cheese High-intensity ultrasound Microbiological control Nutritional quality