Minguez, L. A. H., Jimenez, M. I. M., & Misiego, J. I. I. (2022). The iberian ham as a potential tourist draw in Salamanca: territorial and intangible cultural heritage. Pasos-Revista De Turismo Y Patrimonio Cultural, 20, 503-518. https://doi.org/10.25145/j.pasos.2022.20.035(Original work published jun)
Luis Minguez Maria Jimenez Jose Misiegocultural heritage Dehesa Food Tourism Iberian pig Salamanca