Nombre
Raquel
Middle name
P. F.
Apellidos
Guine
Guine, R. P. F., Florenca, S. G., Barroca, M. J., & Anjos, O. The duality of innovation and food development versus purely traditional foods. 109, 16-24. https://doi.org/10.1016/j.tifs.2021.01.010
Raquel Guine Sofia Florenca Maria Barroca Ofelia AnjosBiotechnology Consumer acceptance Consumer trends Economic values Ethnic food Food industries Food technology Intangible cultural heritages Marketing innovation Price Scientific database Social aspects Traditional food traditional knowledge Web of Science
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