Nombre
Raquel
Middle name
P. F.
Apellidos
Guine
Guine, R. P. F., Florenca, S. G., Barroca, M. J., & Anjos, O. (2021). The duality of innovation and food development versus purely traditional foods. Trends In Food Science And Technology, 109, 16-24. https://doi.org/10.1016/j.tifs.2021.01.010 (Original work published mar)
Raquel Guine Sofia Florenca Maria Barroca Ofelia AnjosIntangible cultural heritages Ethnic food traditional knowledge Economic values Social aspects Biotechnology Consumer acceptance Consumer trends Food industries Food technology Marketing innovation Price Scientific database Traditional food Web of Science
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