Lopeza, S., Bermudez, B., Montserrat-de la Paz, S., Jaramillo, S., Abia, R., & Muriana, F. J. G. Virgin Olive Oil and Hypertension. 14, 323-329. https://doi.org/10.2174/1570161114666160118105137
Sergio Lopeza Beatriz Bermudez Sergio Montserrat-de la Paz Sara Jaramillo Rocio Abia Francisco MurianaAnimals Blood Preservation Blood pressure Dahl salt sensitive rat diet Mediterranean Evidence-Based Medicine Healthy Diet Humans Hypertension Mediterranean diet Minor constituents Oleic acid Olive oil Polyphenols Protective Factors Review Risk Assessment Risk Factors Risk Reduction Behavior Virgin olive oil animal apoptosis aspartyl aminopeptidase blood storage cardiac muscle cell cardiovascular disease cholesterol transport diastolic blood pressure dietary intake disease severity drug efficacy drug mechanism essential hypertension evidence based medicine fat intake food frequency questionnaire glutamyl aminopeptidase Healthy Diet human hypercholesterolemia Hypertension ischemic heart disease lipid composition nitric oxide nonhuman obesity Oleic acid Olive oil pathophysiology polyphenol Protection randomized controlled trial (topic) Risk Assessment risk factor risk reduction sunflower oil systolic blood pressure triolein Virgin olive oil