The food culture of ethnic minorities in China. 2023, 121-138. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85148996516&partnerID=40&md5=10533260c7d60a30f3a603155d97b083
. Nombre
Y.
Apellidos
Li
Li, Y., & Liu, X. Sketch Based Thangka Image Retrieval. 2066-2070. https://doi.org/10.1109/IAEAC50856.2021.9390657
Duan, P., & Li, Y. Research on the inheritance countermeasures of canal pottery based on information interaction. PartF168986, 668-671. Association for Computing Machinery. https://doi.org/10.1145/3452940.3453071
Xu, W., Tao, J., Huo, Y., Li, Y., Jin, C., & Shao, X. Research on the digital promotion and development of the achang forging skills in yunnan (Vol. 856). En (Vol. 856). Springer Verlag. https://doi.org/10.1007/978-3-030-00214-5_32
Zheng, L., Wo, C., Wang, S., Li, Y., & Mao, R. Experience design of batik art based on Kano model. 59, 102-108. https://doi.org/10.3969/j.issn.1001-7003.2022.01.015
You, L., Ji, T., Zhao, Y., Li, W., & Li, Y. Digitalized Bamboo Product Design and Its Social Innovation System Construction (Vol. 261). En (Vol. 261). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-030-79760-7_24