Ojeda-Linares, C., Alvarez-Rios, G. D., Julia Figueredo-Urbina, C., Alfredo Islas, L., Lappe-Oliveras, P., Nabhan, G. P., et al. Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. 10. https://doi.org/10.3390/foods10102390
Cesar Ojeda-Linares Gonzalo Alvarez-Rios Carmen Julia Figueredo-Urbina Luis Alfredo Islas Patricia Lappe-Oliveras Gary Nabhan Ignacio Torres-Garcia Mariana Vallejo Alejandro Casasethnobiology Ethnozymology fermentation Mesoamerican biocultural heritage Traditional food systems