Pascual, V., & Orduna, P. The intangible heritage in the historical and current cuisine: Multidisciplinary didactic proposal for the teaching and learning of culinary ethnobotany. 21. https://doi.org/10.1016/j.ijgfs.2020.100241
Virginia Pascual Pablo OrdunaCulinary sciences Didactic proposal Ethnobotany Ethnohistory Gastrobotany University education