Disemadi, H. S., Sudirman, L., Tan, D., & Situmeang, A. The Dichotomy of Traditional Cuisine Protection in Indonesia: Geographical Indications vs. Traditional Knowledge. 14, 224-239. https://doi.org/10.26555/novelty.v14i2.a27282
H.S. Disemadi L. Sudirman D. Tan A. SitumeangCommunal Intellectual Property Intellectual property rights traditional cuisine