Nombre
E.
Apellidos
Hardi
Saputra, B., & Hardi, E. Social Capital of the Harau Community in Preserving Rendang Daun Kayu: Maintaining the Sustainability of Traditional Minangkabau Cuisine. 12, 3502-3508. https://doi.org/10.58262/ks.v12i1.248
B. Saputra E. Hardi