Nombre
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Apellidos
Dernini
Burlingame, B., & Dernini, S. Sustainable diets: the Mediterranean diet as an example. 14, 2285.
Barbara Burlingame Sandro DerniniFood (THE\_3078) Health (THE\_9)
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Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. Mediterranean diet pyramid today. Science and cultural updates. 14, 2274-2284. https://doi.org/10.1017/S1368980011002515
Anna Bach-Faig Elliot Berry Denis Lairon Joan Reguant Antonia Trichopoulou Sandro Dernini F. Xavier Medina Maurizio Battino Rekia Belahsen Gemma Miranda Lluis Serra-Majem Mediterranean Grpadult Culture diet diet Mediterranean Dietary pattern Food Habits fruit Health health behavior Health Promotion Humans Life Style lifestyle Mediterranean Region Mediterranean diet Nutrition Policy obesity Pyramid Southern Europe Vegetables cultural anthropology diet Feeding Behavior fruit health behavior health care policy health promotion human lifestyle obesity Review standard vegetable
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Dernini, S., & Berry, E. M. Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern. 2, 15-15. https://doi.org/10.3389/fnut.2015.00015
Sandro Dernini Elliot BerryMediterranean diet food consumption food cultures Intangible cultural heritage sustainable diets sustainable food systems
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Dernini, S. La propuesta estratégica para proponer la dieta mediterránea como candidato a inscribir en la Lista de Patrimonio Cultural Inmaterial de la UNESCO. 311-315. Recuperado de https://dialnet.unirioja.es/servlet/extart?codigo=7549241
Sandro Dernini
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