Ciftcioglu, G. C. Sustainable wild-collection of medicinal and edible plants in Lefke region of North Cyprus. 89, 917-931. https://doi.org/10.1007/s10457-015-9824-8
Gulay CiftciogluCyprus Edible wild plants Lefke medicinal plants North Cyprus Sustainability traditional knowledge Biodiversity cultural heritage edible species medicinal plant questionnaire survey spice Sustainability traditional knowledge
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Vandebroek, I., Picking, D., Tretina, J., West, J., Grizzle, M., Sweil, D., et al. (2021). Root Tonics and Resilience: Building Strength, Health, and Heritage in Jamaica. Frontiers In Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.640171 (Original work published feb)
Ina Vandebroek David Picking Jessica Tretina Jason West Michael Grizzle Denton Sweil Ucal Green Devon LindsayCaribbean Jamaica Biodiversity ethnobiology Intangible cultural heritage neglected and underutilized species Sustainable development wildcrafting
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Tan, G., Hao, T., Liang, S., & Lin, Z. Research on Construction Method of Multimedia Semantic Model for Intangible Cultural Heritage. 127 AISC, 923—+. Springer Verlag. https://doi.org/10.1007/978-3-642-27334-6_109
Guoxin Tan Tinglei Hao Shaoquan Liang Zezhao LinBiodiversity CIDOC CRM Cell culture City of knowledge Colombians Competition Competitive advantage Construction method Cultural heritages Culture Data network Decision making High velocity Human capitals In-process Information and Communication Technologies Information Technology Innovation Intangible cultural heritage Intangible cultural heritages Intelligent organizations Knowledge assets Knowledge management Knowledge networks Knowledge organization Metadata Metadata mappings Multimedia Multimedia semantics National system of innovation Region that learns Research groups Science and Technology Semantic Model Semantic relations Semantics
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Brennan, R. E. Re-storying marine conservation: Integrating art and science to explore and articulate ideas, visions and expressions of marine space. 162, 110-126. https://doi.org/10.1016/j.ocecoaman.2018.01.036
Ruth BrennanArt-science collaboration Art-science methodology Bio-cultural diversity Conservation conflict Intangible cultural heritage Marine protected area Marine special area of conservation Participatory action research Sea stories Visual participatory methods Biodiversity conservation management cultural heritage integrated approach marine environment marine park methodology numerical method participatory approach
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Jomehpour, M. Qanat irrigation systems as important and ingenious agricultural heritage: case study of the qanats of Kashan, Iran. 66, 297-315. https://doi.org/10.1080/00207230902752629
M. Jomehpouragricultural biodiversity Agriculture Biodiversity Collaborative Work Community-based water management system Groundwater Hydrogeology indigenous knowledge Irrigation systems Management Qanats Strategic planning Sustainable development Sustainable management Traditional farming systems Water management
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Colao, A., Vetrani, C., Muscogiuri, G., Barrea, L., Tricopoulou, A., Soldati, L., et al. "Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods. 20. https://doi.org/10.1186/s12967-022-03433-4
Annamaria Colao Claudia Vetrani Giovanna Muscogiuri Luigi Barrea Antonia Tricopoulou Laura Soldati Prisco Piscitelli UNESCO EducBiodiversity diet Mediterranean Feeding Behavior Healthy Diet Local foods Mediterranean diet Note Sustainability United Nations educational Scientific and Cultural Organization Biodiversity caloric intake diet Dietary pattern eating habit Feeding Behavior food availability global health health education Healthy Diet human mineral monounsaturated fatty acid nutrient profiling nutrition labeling nutritional health phytosterol planeterranean diet polyphenol polysaccharide program sustainability protein protein intake trace element urban area vitamin
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Colao, A., Vetrani, C., Muscogiuri, G., Barrea, L., Tricopoulou, A., Soldati, L., et al. "Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods. 20. https://doi.org/10.1186/s12967-022-03433-4
Annamaria Colao Claudia Vetrani Giovanna Muscogiuri Luigi Barrea Antonia Tricopoulou Laura Soldati Prisco Piscitelli UNESCO EducBiodiversity diet Mediterranean Feeding Behavior Healthy Diet Local foods Mediterranean diet Note Sustainability United Nations educational Scientific and Cultural Organization Biodiversity caloric intake diet Dietary pattern eating habit Feeding Behavior food availability global health health education Healthy Diet human mineral monounsaturated fatty acid nutrient profiling nutrition labeling nutritional health phytosterol planeterranean diet polyphenol polysaccharide program sustainability protein protein intake trace element urban area vitamin
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Cocks, M., & Dold, T. Perceptions and values of local landscapes: implications for the conservation of biocultural diversity and intangible heritage. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-749-3_10
Michelle Cocks Tony DoldBiodiversity cultural values perceptions Rural communities South Africa Thicket biome
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Trichopoulou, A. Mediterranean diet as intangible heritage of humanity: 10 years on. 31, 1943-1948. https://doi.org/10.1016/j.numecd.2021.04.011
Antonia TrichopoulouBiodiversity Chronic diseases Conservation of Natural Resources diet Healthy diet Mediterranean Dietary pattern Feeding Behavior health behavior Healthy lifestyle History 21st Century Humans Mediterranean diet Nutritive Value Risk Reduction Behavior Short Survey Sustainability Terminology as Topic Traditional foods UNESCO Biodiversity breast cancer caloric intake cardiovascular mortality colorectal cancer Cultural diversity dietary compliance dietary intake Environmental protection Feeding Behavior food processing food safety health behavior healthy lifestyle hip fracture History human ischemic heart disease nomenclature non insulin dependent diabetes mellitus nutritional value quality of life risk reduction vegetarian diet
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Trichopoulou, A. Mediterranean diet as intangible heritage of humanity: 10 years on. 31, 1943-1948. https://doi.org/10.1016/j.numecd.2021.04.011
Antonia TrichopoulouBiodiversity Chronic diseases Conservation of Natural Resources diet Healthy diet Mediterranean Dietary pattern Feeding Behavior health behavior Healthy lifestyle History 21st Century Humans Mediterranean diet Nutritive Value Risk Reduction Behavior Short Survey Sustainability Terminology as Topic Traditional foods UNESCO Biodiversity breast cancer caloric intake cardiovascular mortality colorectal cancer Cultural diversity dietary compliance dietary intake Environmental protection Feeding Behavior food processing food safety health behavior healthy lifestyle hip fracture History human ischemic heart disease nomenclature non insulin dependent diabetes mellitus nutritional value quality of life risk reduction vegetarian diet
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