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Radosavljevic, U., & Culafic, I. K. Use of Cultural Heritage for Place Branding in Educational Projects: The Case of Smederevo and Golubac Fortresses on the Danube. 11. https://doi.org/10.3390/su11195234
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Muslu, O. UNESCO- Based and UNESCO- Free: Governmental and Non- Governmental Efforts for Safeguarding Intangible Cultural Heritage in Turkey. 118-138. https://doi.org/10.1093/oso/9780197609101.003.0007
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Gulay CiftciogluCyprus Edible wild plants Lefke medicinal plants North Cyprus Sustainability traditional knowledge Biodiversity cultural heritage edible species medicinal plant questionnaire survey spice Sustainability traditional knowledge
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Dolman, P. M., Scotland, K. M., Burnside, R. J., & Collar, N. J. Sustainable hunting and the conservation of the threatened houbara bustards. 61. https://doi.org/10.1016/j.jnc.2021.126000
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Ari, Y. Sustainability and safeguarding of intangible cultural heritage: Traditional pottery in the village dölek, gümüşhane. 17, 190-203. Retrieved de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85116354986&partnerID=40&md5=a65d29f976d2b3652dec31e83731ea73
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