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E.S. Muchkina M.A. Bitnercultural heritage Axiological meaning Ethnonym Siberia Siberian Toponym Xenonym
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Maffei, M. C. (2011). Horses, fishes, chidren and Saracens: Short reflections on the intangible cultural heritage controversy. Rivista Giurdica Dell Ambiente, 26, 841-858. Retrieved de https://www.scopus.com/inward/record.uri?eid=2-s2.0-84862733387&partnerID=40&md5=2d7ff42caf66d4c3fc1413909d304f11
M.C. Maffeicultural heritage Environmental protection UNESCO heritage conservation Human rights child animal welfare compliance fish horse popular protest safety
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Guo, C., Hua, H., & Geng, X. (2021). Incorporating Folk Belief into National Heritage: The Interaction between Ritual Practice and Theatrical Performance in Xiud Yax Lus Qim (Yalu wang) of the Miao (Hmong) Ethnic Group. Religions, 12. https://doi.org/10.3390/rel12100899 (Original work published oct)
Chao Guo Huijuan Hua Xiwen Gengcultural heritage Collective memory Miao (hmong) ethnic group Oral performance Ritual practice Sorcery and witchcraft State presence Xiud yax lus qim (yalu wang)
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Moira, A. (2018). Human Development Tourism: Utilizing Cultural Heritage to Create a Universal Culture. 35-49. Springer Science and Business Media B.V. https://doi.org/10.1007/978-3-319-67603-6_3
Anastasia Moiracultural heritage Tourism CAVE-Approach© Human development
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Dembedza, V. P., Chopera, P., Mapara, J., & Macheka, L. (2022). Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review. Journal Of Ethnic Foods, 9, (19 August 2022)—(19 August 2022). https://doi.org/10.1186/s42779-022-00147-2
V. Dembedza P. Chopera J. Mapara L. Machekacultural heritage Intangible cultural heritage Climate change Climate change-induced disasters Food
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Zhu, B., Tian, S. -Q., & Wang, C. -C. (2021). Improving the Sustainability Effectiveness of Traditional Arts and Crafts Using Supply-Demand and Ordered Logistic Regression Techniques in Taiyuan, China. Sustainability, 13. https://doi.org/10.3390/su132111725 (Original work published nov)
Bo Zhu Si-Qi Tian Chien-Chih Wangart Case study craft production cultural heritage Cultural preservation Intangible cultural heritage logistics manufacturing Policy matching Questionnaire analy-sis regression analysis Shanxi Statistical techniques supply chain management Sustainability Taiyuan
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Kapp, P. H. (2019). How intangible cultural heritage can make historic preservation and postindustrial regeneration more sustainable. Journal Of Architectural And Planning Research, 36, 1-14. Retrieved de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087461051&partnerID=40&md5=f04f164917035894be1353fd09b5be26
Paul Kappcultural heritage United States Sustainability Innovation United Kingdom England industrial production national park voluntary approach
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Sun, Y., & Liu, X. (2022). How Design Technology Improves the Sustainability of Intangible Cultural Heritage Products: A Practical Study on Bamboo Basketry Craft. Sustainability, 14. https://doi.org/10.3390/su141912058 (Original work published oct)
Yan Sun Xiaojian Liubamboo basketry craft cultural heritage design technology Intangible cultural heritage labor division manufacturing Sustainability
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Zhang, K., Zhang, M., Law, R., Chen, X., & Wang, Q. (2020). Impact Model of Tourism Production and Consumption in Nanjing Yunjin: The Perspective of Cultural Heritage Reproduction. Sustainability, 12. https://doi.org/10.3390/su12083430 (Original work published apr)
Ke Zhang Mu Zhang Rob Law Xuanyu Chen Qiongyao Wangcultural heritage Cultural reproduction Cultural tourism consumption Cultural tourism production heritage tourism Intangible cultural heritage Nanjing [Jiangsu] Nanjing Yunjin spatiotemporal analysis tourism development United Nations
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