Romagnoli, M. Gastronomic heritage elements at UNESCO: problems, reflections on and interpretations of a new heritage category. 14, 157-171. https://doi.org/10.35638/IJIH.2019.14.2.009
Marco RomagnoliCommunity participation (THE\_204) Food (THE\_3078) Food heritagisation Gastronomic heritage Gastronomy Greece (GR) Heritage construction Inventorying (ICH\_1342) Italy (IT) Knowledge and practices concerning nature and the universe (ICH\_1230) Morocco (MA) Patrimonialisation SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 2: Zero Hunger (ICH\_1380) SDG 3: Good Health and Well-being (ICH\_1381) Social practices Spain (ES) Touristification (ICH\_1122) Transnational heritage (ICH\_1361) UNESCO Use of modern materials (ICH\_1312) rituals and festive events (ICH\_1229)
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González De Castells, A. El registro de patrimonio inmaterial. Inventario Nacional de Referencias culturales de Brasil.
Alicia González De CastellsInventorying (ICH\_1342)
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Cambeiro, S., & Fernández, M. Á. El patrimonio inmaterial. Ediciones Complutense. Retrieved de https://dialnet.unirioja.es/servlet/libro?codigo=723912
Sara Cambeiro María FernándezInventorying (ICH\_1342) Policy making (THE\_16107) Spain (ES)
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Gilman, L. Demonic or cultural treasure?: Local perspectives on Vimbuza, intangible cultural heritage, and UNESCO in Malawi. 52, 199-216. https://doi.org/10.2979/jfolkrese.52.2-3.199
Lisa GilmanCommunity participation (THE\_204) Health (THE\_9) Inventorying (ICH\_1342) Lists of the 2003 Convention (ICH\_1331) Malawi (MW) Misappropriation (ICH\_1132) Performing arts (ICH\_1228) Social practices Touristification (ICH\_1122) rituals and festive events (ICH\_1229)
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Santova, M. (2007). Construire un inventaire. L’exemple bulgare. Presented at the. Paris.
Mila SantovaBulgaria (BG) Inventorying (ICH\_1342)
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