Colao, A., Vetrani, C., Muscogiuri, G., Barrea, L., Tricopoulou, A., Soldati, L., et al. "Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods. 20. https://doi.org/10.1186/s12967-022-03433-4
Annamaria Colao Claudia Vetrani Giovanna Muscogiuri Luigi Barrea Antonia Tricopoulou Laura Soldati Prisco Piscitelli UNESCO EducBiodiversity diet Mediterranean Feeding Behavior Healthy Diet Local foods Mediterranean diet Note Sustainability United Nations educational Scientific and Cultural Organization Biodiversity caloric intake diet Dietary pattern eating habit Feeding Behavior food availability global health health education Healthy Diet human mineral monounsaturated fatty acid nutrient profiling nutrition labeling nutritional health phytosterol planeterranean diet polyphenol polysaccharide program sustainability protein protein intake trace element urban area vitamin