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“The bull butts”: foremilk dishes in the food culture of the Finno-Ugric peoples of the Ural-Volga region. Popova Vasilyevna
The Basques of Bridgeport Hubert Saal
The artification of whirling derviches in France between the religious and the artistic Hajar Masbah
The best in Jai-Alai (Antonio Oyarzabal) and Manuel Pardo Ph Evardone
The application of Chinese folk art elements in animation creation -Take Yangjiabu New Year pictures of Weifang as an example- Lee Han
The audiovisual transaction. For an out-of-text anthropology M.H. Piault
The canning legacy of the Puerto of Mar del Plata neighbourhood and its patrimonial interest from the symbolic-social analysis M.F. Olivera
The axolotl and other resources in the Lago de Texcoco. Indigenous knowledge of its gastronomic heritage Fernando Manzo-Ramos, Magali Albor Ruiz
The Challenge for the National Traditional Sports in China Under the Background of Globalization Xiao-Feng Hu
The authenticity of music culture of Kampung Naga and Cikondang Indigenous people, West Java, Indonesia S Gunara, TS Susanto, F Cipta