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“The bull butts”: foremilk dishes in the food culture of the Finno-Ugric peoples of the Ural-Volga region.
“The bull butts”: foremilk dishes in the food culture of the Finno-Ugric peoples of the Ural-Volga region.
Popova Vasilyevna
The Basques of Bridgeport
The Basques of Bridgeport
Hubert Saal
The artification of whirling derviches in France between the religious and the artistic
The artification of whirling derviches in France between the religious and the artistic
Hajar Masbah
The best in Jai-Alai (Antonio Oyarzabal) and Manuel Pardo
The best in Jai-Alai (Antonio Oyarzabal) and Manuel Pardo
Ph Evardone
The application of Chinese folk art elements in animation creation -Take Yangjiabu New Year pictures of Weifang as an example-
The application of Chinese folk art elements in animation creation -Take Yangjiabu New Year pictures of Weifang as an example-
Lee Han
The audiovisual transaction. For an out-of-text anthropology
The audiovisual transaction. For an out-of-text anthropology
M.H. Piault
The canning legacy of the Puerto of Mar del Plata neighbourhood and its patrimonial interest from the symbolic-social analysis
The canning legacy of the Puerto of Mar del Plata neighbourhood and its patrimonial interest from the symbolic-social analysis
M.F. Olivera
The axolotl and other resources in the Lago de Texcoco. Indigenous knowledge of its gastronomic heritage
The axolotl and other resources in the Lago de Texcoco. Indigenous knowledge of its gastronomic heritage
Fernando Manzo-Ramos
,
Magali Albor Ruiz
The Challenge for the National Traditional Sports in China Under the Background of Globalization
The Challenge for the National Traditional Sports in China Under the Background of Globalization
Xiao-Feng Hu
The authenticity of music culture of Kampung Naga and Cikondang Indigenous people, West Java, Indonesia
The authenticity of music culture of Kampung Naga and Cikondang Indigenous people, West Java, Indonesia
S Gunara
,
TS Susanto
,
F Cipta
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