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A Study on the Transmission and Sustainability of ‘Making Traditional Soy Sauce’ in Korea 2016 Yang Gyoung Mun Hwa Jae - Annual Review In Cultural Heritage Studies
A Study on The Transmission Ways of Korean Tea Manufacture Based on the Case Analyses of Intangible Cultural Heritage Related to Eastern Asia s Tea Manufacture 2016 Ko Yeon-mi Journal of the Korean Tea Society
A Study on the Utilization of Biocultural Diversity in the Island and Coastal Region of the Southwestern Sea and the Extensibility of Folk Knowledge 2016 Michelle Cocks
A Study on Transformation of Korea’s Intangible Cultural Heritage System: With Emphasis on Cultural Heritage Protection Act 2016 Sun-Ja Jo Music and Korea
A timeless tradition converted into a dietary ideal or the contrary? Beyond the scientific discovery of the Mediterranean Diet 2016 Antonio Silva
A Task for Listing Ssireum on the UNESCO Representative List of Intangible Cultural Heritage of Humanity 2016 Nakhyun Kwak, Yong Huh, Kim, Kyoum, Lee, Tae-Hyun, SeongBae Kong Korean Journal of Sport Studies
ACIÉN, B. Cocinando por El Andévalo y la Mina 2016 Miguel Gómez Guerra PH: Boletín del Instituto Andaluz del Patrimonio Histórico
Abejas nativas, señoras de la miel. Patrimonio cultural en el estado de Campeche 2016 Eduardo Negrín, Laura Sotelo Santos Revista Iberoamericana de las Ciencias Sociales y Humanísticas: RICSH
A Weekly Meshrep to Tackle Religious Extremism’: Intangible cultural heritage in Xinjiang 2016 Rachel Harris
Acústica de grandes espacios de culto 2016 Carmen y