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Say Cheesel , when an exhibition displays the meal eaten by the French Julie Deramond, Laure Marchis-Mouren
Schnapps of the stubble: Memory and identity in Viotá-Cundinamarca [Aguardiente rastrojero: memoria e identidad en Viotá-Cundinamarca] D.A. Velásquez-Mantilla
Saving the Industry from Itself: A Case of the Railway Industrial Heritage in Kenya Mugwima Njuguna, Ephraim Wahome, Anne Deisser
Sanskrit Pathways for Mobilizing Knowledge of Premodern Yoga to Studio-Based Practitioners A. Sathaye, Z. Winther
Saudi Vision 2030: Applying a Sustainable Smart Techno-cultural Assessment method to Evaluate Museums performance post-COVID-19 K. Hind
Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. F. Caradonna, O. Consiglio, C. Luparello, C. Gentile
Sampling lisbon: Kuduro and the lusophone imagination Jorge de La Barre
Saving the "Live"? Re-performance and Intangible Cultural Heritage Diana Taylor
Scaling heritage. The construction of scales in the submission process of alpinism to UNESCO s intangible cultural heritage list Bernard Debarbieux, Herve Munz
Satisfacción y motivación en destinos culturales: tipología de los turistas atraídos por el patrimonio inmaterial en Cuenca (Ecuador) José Prada Trigo, Sandra Pesántez Loyola