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A Study on the cases and Limit of Regional Storytelling - Focused on Jeonbuk provincial region -
A Study on the cases and Limit of Regional Storytelling - Focused on Jeonbuk provincial region -
2018
Junghoon Lee
A Study on Origin Taekwondo of Moodukwan - Academic Review and Reflective Criticism of Taekwondo -
A Study on Origin Taekwondo of Moodukwan - Academic Review and Reflective Criticism of Taekwondo -
2018
Song Hun
,
jong-kil kim
The Korean Journal of Sport
A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions
A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions
2018
N. Baykal
Milli Folklor
A Study of Folklore as an Intangible Heritage Model and "Oral Tradition and Expression" -Focusing on the Intangible Heritage City Project of the Year-
A Study of Folklore as an Intangible Heritage Model and "Oral Tradition and Expression" -Focusing on the Intangible Heritage City Project of the Year-
2018
Junghoon Lee
Journal of Korean Oral Literature
A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions
A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions
2018
N. Baykal
Milli Folklor
A Study of Folklore as an Intangible Heritage Model and "Oral Tradition and Expression" -Focusing on the Intangible Heritage City Project of the Year-
A Study of Folklore as an Intangible Heritage Model and "Oral Tradition and Expression" -Focusing on the Intangible Heritage City Project of the Year-
2018
Junghoon Lee
Journal of Korean Oral Literature
A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions
A quantitative approach to UNESCO’S intangible cultural heritage lists: Criticism and suggestions
2018
N. Baykal
Milli Folklor
A research on gastronomy tourism and Cyprus street flavors.
A research on gastronomy tourism and Cyprus street flavors.
2018
M. Cavusoglu
,
O. Cavusoglu
Guncel Turizm Arastirmalari Dergisi
A research on transformation process of Erzurum lavash (acem) bread as intangible cultural heritage into touristic product.
A research on transformation process of Erzurum lavash (acem) bread as intangible cultural heritage into touristic product.
2018
N. Cetinkaya
,
S. Yildiz
Guncel Turizm Arastirmalari Dergisi
A Lo Cubano: Commodification of dance and representations of Cubanness in the context of cultural tourism
A Lo Cubano: Commodification of dance and representations of Cubanness in the context of cultural tourism
2018
R. Ana
Lud
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