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Falafel King: Culinary Customs and National Narratives in Palestine (I) Zeina Ghandour
Festivals, games, and ludic performances as a new potential intangible cultural heritage in the mediterranean world Laurent-Sébastien Fournier
Factor-analysis of Chinese Tea-drinking Culture from the Sociological Perspective Zhao Guodong
Festive events on the Inventory for Intangible Cultural Heritage in Flanders: Reflections from the field Liesbet Depauw, Laure Messiaen, Emmie Segers
Farmers Markets as Intangible Heritage. An Identity Resource and/or Renewable Economic Resource Ana-Marija Vukusic
Fieldwork image of intangible cultural heritage series Yu Feng
Facilitating intangible cultural heritage as a sustainable tourism resource from local community perspectives Soojung Kim
Facilitating inclusivity: The politics of access and digitisation in a South African and Canadian Museum L.K. Gibson, Hannah Turner
Fermented Foods and Beverages D.A. Anagnostopoulos, D. Tsaltas
Feminist heritage walks: materialising the feminist past in Perth, Australia and Glasgow, UK Alison Bartlett