Auteur
Résumé

The study analyzed the dietary culture of Fujian province from diet structure, dietary flavor and dietary habits, and listed the current status of the protection of dietary intangible cultural heritage, there was not enough excavation and protection and a small number of them. The article held that dietary culture should be listed as an intangible cultural heritage for protection.

Année de publication
2018
Journal
Food and Nutrition in China
Nombre
No. 6
Nombre de pages
5-10
ISSN Number
1006-9577
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