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Pier Petrillo E. Catani G. Contaldi F. Marongiu BuonaiutiItaly (IT)
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Giudici, E., Melis, C., Dessì, S., & Ramos, B. F. y P. G. Is intangible cultural heritage able to promote sustainability in tourism?. 5, 101-114. https://doi.org/10.1108/17566691311316275
E. Giudici C. Melis S. Dessì B. RamosIntangible cultural heritage Island Italy Italy (IT) Market economy (THE\_65391) SDG 8: Decent Work and Economic Growth (ICH\_1386) Social practices Sustainability Tourism Tourism (THE\_202) rituals and festive events (ICH\_1229)
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Broccolini, A. Intangible Cultural Heritage Scenarios within the Bureaucratic Italian State. 283-302.
Alessandra BroccoliniItaly (IT)
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Severo, M., & Venturini, T. Intangible cultural heritage webs: Comparing national networks with digital methods. 18, 1616-1635. https://doi.org/10.1177/1461444814567981
Marta Severo Tommaso VenturiniCartography France (FR) Information technology (THE\_13793) Internet Italy (IT) Switzerland (CH) UNESCO cultural policy Digital methods Intangible cultural heritage Social networks states web
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Petrillo, P. L. Intangible Cultural Heritage and Comparative Law. Towards a Global Legal Protection of Intangible Cultrual Heritage. 380-384. Consulté de http://hdl.handle.net/1814/34852
Pier PetrilloItaly (IT)
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Romagnoli, M. Gastronomic heritage elements at UNESCO: problems, reflections on and interpretations of a new heritage category. 14, 157-171. https://doi.org/10.35638/IJIH.2019.14.2.009
Marco RomagnoliCommunity participation (THE\_204) Food (THE\_3078) Food heritagisation Gastronomic heritage Gastronomy Greece (GR) Heritage construction Inventorying (ICH\_1342) Italy (IT) Knowledge and practices concerning nature and the universe (ICH\_1230) Morocco (MA) Patrimonialisation SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 2: Zero Hunger (ICH\_1380) SDG 3: Good Health and Well-being (ICH\_1381) Social practices Spain (ES) Touristification (ICH\_1122) Transnational heritage (ICH\_1361) UNESCO Use of modern materials (ICH\_1312) rituals and festive events (ICH\_1229)
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Ernest Schüle. Écrits sur la Vallée d Aoste (Musumeci Editeur; F. Diemoz, Éd.).
Federica DiemozItaly (IT)
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Ernest Schüle. Écrits sur la Vallée d Aoste (Musumeci Editeur; F. Diemoz, Éd.).
Federica DiemozItaly (IT)
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Petrillo, P. L. (2012). Biocultural diversity and the Mediterranean diet. (p. 229). In (p. 229). FAO-ONU.
P. PetrilloConvention on Biological Diversity (ICH\_1425) Food (THE\_3078) Italy (IT) Knowledge and practices concerning nature and the universe (ICH\_1230) Lists of the 2003 Convention (ICH\_1331) SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 2: Zero Hunger (ICH\_1380)
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