%0 Journal Article
%K Interpretation
%K culinary heritage
%K culinary heritage workshops
%K heritage tourism
%K Intangible cultural heritage
%K interpretation principles
%P 563-592
%R 10.1080/1743873X.2022.2091936
%T Heritage interpretation from supply and demand perspectives: the case of culinary heritage workshops in Hong Kong
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133543359&doi=10.1080%2f1743873X.2022.2091936&partnerID=40&md5=be24e3dafd2e7fdcc2f2894a492e1572
%V 17