TY - JOUR AU - Katarzyna Asanowicz AB - This paper is devoted to the cultural heritage of the Podlasie region and in particular, the intangible heritage of culinary art. Changes in the definition of "intangible heritage" and the definitions related to culinary tourism are also discussed. The area of research has been defined as the Hajnowka county. On the basis of authors research examples of traditional dishes and products and the possibility of their use in order to increase the value of economically under-invested areas are considered. In addition, the paper presents cases of similar activities undertaken in Italy and Great Britain. To conclude, a comprehensive approach of combining tangible and intangible cultural heritage is proposed. BT - Ekonomia I Srodowisko-Economics and Environment M1 - 66 N2 - This paper is devoted to the cultural heritage of the Podlasie region and in particular, the intangible heritage of culinary art. Changes in the definition of "intangible heritage" and the definitions related to culinary tourism are also discussed. The area of research has been defined as the Hajnowka county. On the basis of authors research examples of traditional dishes and products and the possibility of their use in order to increase the value of economically under-invested areas are considered. In addition, the paper presents cases of similar activities undertaken in Italy and Great Britain. To conclude, a comprehensive approach of combining tangible and intangible cultural heritage is proposed. PY - 2018 SP - 218 EP - 232 T2 - Ekonomia I Srodowisko-Economics and Environment TI - Cultural heritage of podlasie as a factor of socio-economic development VL - 3 SN - 0867-8898 ER -