TY - JOUR
AU - Claudia Henriques
AU - Joao Silva
AU - Miriam Santos
AB - Gastronomy has been valued as an intangible heritage that contributes to the valorization of tourist destinations. Experiencing gastronomy with other intangible heritages, such as Fado [World Heritage of Unesco], namely in Fado Houses of Lisbon, could enhance the authenticity of the city s tourist experience. In this context, this chapter aims to analyse the House of Fado managers  perspective regarding the characteristics of the cultural touristic supply, as well as the main transforming elements of that supply over time. In accordance, it is based on a case study methodology, highlighting the importance of the identity values of Fado and Gastronomy in the construction of cultural-gastronomic experiences.
BT - Rosa dos Ventos-Turismo e Hospitalidade
DA - jun
DO - 10.18226/21789061.v13i2p460
M1 - 2
N2 - Gastronomy has been valued as an intangible heritage that contributes to the valorization of tourist destinations. Experiencing gastronomy with other intangible heritages, such as Fado [World Heritage of Unesco], namely in Fado Houses of Lisbon, could enhance the authenticity of the city s tourist experience. In this context, this chapter aims to analyse the House of Fado managers  perspective regarding the characteristics of the cultural touristic supply, as well as the main transforming elements of that supply over time. In accordance, it is based on a case study methodology, highlighting the importance of the identity values of Fado and Gastronomy in the construction of cultural-gastronomic experiences.
PY - 2021
SP - 460
EP - 488
T2 - Rosa dos Ventos-Turismo e Hospitalidade
TI - Fado Houses of Lisbon: Between Authenticity and Touristification
VL - 13
SN - 2178-9061
ER -