TY - JOUR
KW - Animals
KW - Blood Preservation
KW - Blood pressure
KW - Dahl salt sensitive rat
KW - diet
KW - Mediterranean
KW - Evidence-Based Medicine
KW - Healthy Diet
KW - Humans
KW - Hypertension
KW - Mediterranean diet
KW - Minor constituents
KW - Oleic acid
KW - Olive oil
KW - Polyphenols
KW - Protective Factors
KW - Review
KW - Risk Assessment
KW - Risk Factors
KW - Risk Reduction Behavior
KW - Virgin olive oil
KW - animal
KW - apoptosis
KW - aspartyl aminopeptidase
KW - blood storage
KW - cardiac muscle cell
KW - cardiovascular disease
KW - cholesterol transport
KW - diastolic blood pressure
KW - dietary intake
KW - disease severity
KW - drug efficacy
KW - drug mechanism
KW - essential hypertension
KW - evidence based medicine
KW - fat intake
KW - food frequency questionnaire
KW - glutamyl aminopeptidase
KW - Healthy Diet
KW - human
KW - hypercholesterolemia
KW - Hypertension
KW - ischemic heart disease
KW - lipid composition
KW - nitric oxide
KW - nonhuman
KW - obesity
KW - Oleic acid
KW - Olive oil
KW - pathophysiology
KW - polyphenol
KW - Protection
KW - randomized controlled trial (topic)
KW - Risk Assessment
KW - risk factor
KW - risk reduction
KW - sunflower oil
KW - systolic blood pressure
KW - triolein
KW - Virgin olive oil
AU - Sergio Lopeza
AU - Beatriz Bermudez
AU - Sergio Montserrat-de la Paz
AU - Sara Jaramillo
AU - Rocio Abia
AU - Francisco Muriana
AB - The incidence of high blood pressure (BP) along with other cardiovascular (CV) risk factors on human health has been studied for many years. These studies have proven a link between unhealthy dietary habits and sedentary lifestyle with the onset of hypertension, which is a hallmark of CV and cerebrovascular diseases. The Mediterranean diet, declared by the UNESCO as an Intangible Cultural Heritage since 2013, is rich in vegetables, legumes, fruits and virgin olive oil. Thanks to its many beneficial effects, including those with regard to lowering BP, the Mediterranean diet may help people from modern countries to achieve a lower occurrence of CV disease. Data from human and animal studies have shown that the consumption of virgin olive oil shares most of the beneficial effects of the Mediterranean diet. Virgin olive oil is the only edible fat that can be consumed as a natural fruit product with no additives or preservatives, and contains a unique constellation of bioactive entities, namely oleic acid and minor constituents. In this review, we summarize what is known about the effects of virgin olive oil on hypertension.
DO - 10.2174/1570161114666160118105137
M1 - 4
N1 - Publisher: Bentham Science Publishers B.V.
N2 - The incidence of high blood pressure (BP) along with other cardiovascular (CV) risk factors on human health has been studied for many years. These studies have proven a link between unhealthy dietary habits and sedentary lifestyle with the onset of hypertension, which is a hallmark of CV and cerebrovascular diseases. The Mediterranean diet, declared by the UNESCO as an Intangible Cultural Heritage since 2013, is rich in vegetables, legumes, fruits and virgin olive oil. Thanks to its many beneficial effects, including those with regard to lowering BP, the Mediterranean diet may help people from modern countries to achieve a lower occurrence of CV disease. Data from human and animal studies have shown that the consumption of virgin olive oil shares most of the beneficial effects of the Mediterranean diet. Virgin olive oil is the only edible fat that can be consumed as a natural fruit product with no additives or preservatives, and contains a unique constellation of bioactive entities, namely oleic acid and minor constituents. In this review, we summarize what is known about the effects of virgin olive oil on hypertension.
SP - 323
EP - 329
TI - Virgin Olive Oil and Hypertension
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-84978204626&doi=10.2174%2f1570161114666160118105137&partnerID=40&md5=080b48240a81d10b3c14302d88c6d06c
VL - 14
SN - 15701611 (ISSN)
ER -