01764nas a2200289   4500000000100000000000100001008004100002653001400043653001500057653001200072653001500084653001600099653001700115653001800132653003400150653002000184653001900204100001200223700001100235700001000246245006600256856014400322300001200466490000600478520097000484022002001454                                       d10aEcodesign10aEcological10aEcology10aFolk foods10aFood design10aFood designs10aFood products10aIntangible cultural heritages10aInterestingness10aProduct design1 aQ. Zhou1 aQ. Xie1 aF. Yu00aThe research on ecological design-oriented folk food products  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84901374907&doi=10.19026%2fajfst.6.60&partnerID=40&md5=d2036a5498cbb276e0ba662f45baa72d  a495-4980 v63 aThis study focuses on the development of ecological design-oriented method for folk food products in China. As special food form, folk foods, with features of rich content, flexibility, scientificity, interestingness, entertainment and randomness, play an important guiding role in physical, intellectual, moral and aesthetic development of children. Oriented by ecological design, with the purpose of protecting and inheriting folk foods products, this study presents the design and research of folk foods on the basis of the concept of ecological design. Based on the protection of intangible cultural heritage and combined with the development goal of contemporary China, it demonstrates the importance of folk foods systematically and explores the sustainable development of ecological design-oriented folk food product design. The research is of great significance to children s future growth and to intangible culture protection and inheritance of folk foods.  a20424868 (ISSN)