01309nam a2200097   4500000000100000008004100001100001700042245010900059520102100168020002201189       2014                            d1 aSusan Terrio00aHaute Traditional Cuisines: How UNESCO s List of Intangible Heritage Links the Cosmopolitan to the Local3 aThis chapter considers three examples, two of cuisines designated as UNESCO Intangible Heritage in 2010: French and Mexican, and one of the incorporation of a local ingredient into international touristic fare: Thai llama curry in Bolivia. The first two illuminates how the heritage and tourism  scapes  work to create haute traditional cuisines by linking domestic cuisines to food served in restaurants. The process of nominating and then celebrating these cuisines as intangible heritage carefully constructs and naturalizes the connections between the local and cosmopolitan. In the case of Thai llama curry, explores how an ingredient constructed as  good to think  in the context of Bolivian touristic cuisine became incorporated into a cosmopolitan cuisine catering to tourists. In 2010, the  French gastronomic meal  was added to UNESCO s List of Intangible Heritage. French cuisine dominates the fine dining of the industrialized world and the institutions that train chefs to participate in those networks.  a978-1-4094-4264-6