@article{9936,
  author = {Francisca Ramón Fernández},
  title = {La gastronomía como elemento inmaterial en la declaración de bienes de interés cultural de la Comunitat Valenciana (España) y su influencia en el destino turístico},
  abstract = {In this paper we analyze the importance of gastronomy, mentioned in the Declaration of Assets of CulturalInterest of the Valencian Community, Spain; which refers to this cultural manifestation that has a territorial andcultural identity value, and that becomes a relevant element to choose a tourist destination. The gastronomictourist, like the city tourist, shows interest in tasting typical dishes of a destination. Gastronomic tourism is anactivity that represents an increase in resources in the tourist area, and consequently, contributes to the preservationof cultural identity.},
  number = {15},
  pages = {161-179},
  issn = {2313-853X},
  url = {https://dialnet.unirioja.es/servlet/extart?codigo=7641234},
}