@article{3863,
  author = {J. Salvado and V. Joukes},
  title = {Cod, a symbolic marker of Portuguese food identity: A look at the Trás-os-Montes e Alto Douro territory [Bacalhau, um marcador simbólico da identidade alimentar portuguesa: Um olhar sobre o território de Trás-Os-Montes e alto douro]},
  abstract = {The food heritage considers all the human existence variables infiltrating inside of economic, social and cultural territories. This work intended to examine the Tras-os-Montes and Alto Douro traditional gastronomy, by analysing the best-selling dishes in local restaurants and presenting cod as an obvious marker of regional cuisine. The research strategy was anchored in a triangulation methodology of sources (culinary books and 148 surveys by questionnaire) and data (quantitative and qualitative), aiming to study the different perspectives of the Tras-os-Montes and Alto Douro gastronomy and also achieving a more complete explanation of the obtained outcomes. The results showed a predominance of cod in the menus, which is consistent with the cultural practices, being a powerful identity marker.},
  year = {2020},
  journal = {Revista Portuguesa de Estudos Regionais},
  number = {53},
  pages = {55-68},
  issn = {1645586X},
  url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085071944&partnerID=40&md5=1f9874e5829ae450428c2523e8ac7255},
  note = {Publisher: APEQ - Associacao Portuguesa para o Estudo do Quaternario},
  language = {Portuguese},
}