Prénom
Antonia
Nom
Trichopoulou
Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. Mediterranean diet pyramid today. Science and cultural updates. 14, 2274-2284. https://doi.org/10.1017/S1368980011002515
Anna Bach-Faig Elliot Berry Denis Lairon Joan Reguant Antonia Trichopoulou Sandro Dernini F. Xavier Medina Maurizio Battino Rekia Belahsen Gemma Miranda Lluis Serra-Majem Mediterranean Grpadult Culture diet diet Mediterranean Dietary pattern Food Habits fruit Health health behavior Health Promotion Humans Life Style lifestyle Mediterranean Region Mediterranean diet Nutrition Policy obesity Pyramid Southern Europe Vegetables cultural anthropology diet Feeding Behavior fruit health behavior health care policy health promotion human lifestyle obesity Review standard vegetable
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Trichopoulou, A. Mediterranean diet as intangible heritage of humanity: 10 years on. 31, 1943-1948. https://doi.org/10.1016/j.numecd.2021.04.011
Antonia TrichopoulouBiodiversity Chronic diseases Conservation of Natural Resources diet Healthy diet Mediterranean Dietary pattern Feeding Behavior health behavior Healthy lifestyle History 21st Century Humans Mediterranean diet Nutritive Value Risk Reduction Behavior Short Survey Sustainability Terminology as Topic Traditional foods UNESCO Biodiversity breast cancer caloric intake cardiovascular mortality colorectal cancer Cultural diversity dietary compliance dietary intake Environmental protection Feeding Behavior food processing food safety health behavior healthy lifestyle hip fracture History human ischemic heart disease nomenclature non insulin dependent diabetes mellitus nutritional value quality of life risk reduction vegetarian diet
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