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Formation of ethnocultural tourism clusters in Russia-Kazakhstan borderline territory O.L. Banсerova, A.R. Kasimova
Folklore, the city and a world in transition: Intangible cultural heritage in Georgia (Caucasus) C. Bithell
Food, nutrition, and health in Croatia D.Č. Kenjerić, D. Sokolić
Food, nutrition, and health in Macedonia V. Kakurinov, V. Pavlova, N. Ilievska
From Cultural Heritage Preservation to Art Craft Education: A Study on Taiwan Traditional Lacquerware Art Preservation and Training Chi-Sen Hung, Tien-Li Chen, Yun-Chi Lee
From the Mediterranean Diet to the Diaita: The Epistemic Making of a Food Label Antonio Marques da Silva
From Oblivion to Reappearance: A Multi-Faceted Evaluation of the Sustainability of Folk Music in Yunnan Province of China Jia Kuang, Lan He
From folklore to intangible cultural heritage. Observations about a problematic filiation Alessandro Testa
From Morocco to UNESCO: Dynamics and Challenges of Intangible Cultural Heritage. An Autoethnography Ahmed Skounti
From the Intangible Cultural Property to the Intangible Cultural Heritage Soo Jung