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Geraci, A., Amato, F., Di Noto, G., Bazan, G., & Schicchi, R. The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet. 14. https://doi.org/10.1186/s13002-018-0215-x
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Caradonna, F., Consiglio, O., Luparello, C., & Gentile, C. Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. 12, 1748-1748. https://doi.org/10.3390/nu12061748
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Owen, C., & Ugolotti, N. D. M. Pra homem, menino e mulher ? Problematizing the gender inclusivity discourse in capoeira. 54, 691-710. https://doi.org/10.1177/1012690217737044
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La Fauci, V., Assefa, D. Z., Lo Giudice, D., Calimeri, S., Ceccio, C., Antonuccio, G. M., et al. Mediterranean diet: knowledge and adherence in Italian young people. 171, 437-443. https://doi.org/10.7417/CT.2020.2254
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