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Khalid, M. S., & Chowdhury, M. S. A. Representation of intangible cultural heritage of Bangladesh through social media. 29, 194-203. https://doi.org/10.1080/13032917.2017.1414438
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Cicalo, E. Representing Place, Branding Place. Designing Place Identity Enhancing the Cultural Heritage. 3, 878-887. Springer. https://doi.org/10.1007/978-3-319-57937-5_90
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Partarakis, N., Kaplanidi, D., Doulgeraki, P., Karuzaki, E., Petraki, A., Metilli, D., et al. Representation and Presentation of Culinary Tradition as Cultural Heritage. 4, 612-640. https://doi.org/10.3390/heritage4020036
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Iomaire, M. M. C. Recognizing food as part of Ireland s intangible cultural heritage. 56, 93-115. https://doi.org/10.1080/04308778.2018.1502402
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Brennan, R. E. Re-storying marine conservation: Integrating art and science to explore and articulate ideas, visions and expressions of marine space. 162, 110-126. https://doi.org/10.1016/j.ocecoaman.2018.01.036
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Halder, S., & Sarda, R. Promoting intangible cultural heritage (ICH) tourism: Strategy for socioeconomic development of snake charmers (India) through geoeducation, geotourism and geoconservation. 9, 212-232. https://doi.org/10.1016/j.ijgeop.2021.02.008
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Lee, J. Promoting majority culture and excluding external ethnic influences: China?s strategy for the UNESCO ?intangible? cultural heritage list. 26, 61-76. https://doi.org/10.1080/13504630.2019.1677223
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