%0 Magazine Article
%K Appertization
%K Baguette
%K Culinary revolution
%K French gastronomy
%K Note-by-note cooking
%K Wine
%D 2019
%G English
%I Elsevier
%P 109-131
%R 10.1016/B978-0-12-813171-8.00007-X
%T Food, nutrition and health in France
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083178084&doi=10.1016%2fB978-0-12-813171-8.00007-X&partnerID=40&md5=9463e03b1171ad6e7a94f2f0d9c3f750
%2 Nutritional and Health Aspects of Food in Western Europe
%@ 9780128131718 (ISBN); 9780128131725 (ISBN)