%0 Magazine Article
%K fermentation
%K Beverages
%K foods
%K microbial ecology
%K Technology
%D 2019
%G English
%I Elsevier
%P 257-291
%R 10.1016/B978-0-12-814887-7.00010-1
%T Fermented Foods and Beverages
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139287184&doi=10.1016%2fB978-0-12-814887-7.00010-1&partnerID=40&md5=4a9a6413087a3832e7ec154f1ffd56c9
%2 Innovations in Traditional Foods
%@ 9780128148877 (ISBN); 9780128148884 (ISBN)