%0 Journal Article
%K Antioxidants
%K DNA damage
%K DNA methylation
%K diet
%K Healthy
%K diet
%K Mediterranean
%K Eating
%K Epigenomics
%K Female
%K Food Analysis
%K Gene Expression
%K health status
%K Humans
%K Isothiocyanates
%K male
%K Mediterranean diet
%K MicroRNAs
%K Nutrigenetics
%K nutrigenomics
%K Phenylethyl Alcohol
%K Review
%K Xanthine
%K alcohol consumption
%K antiinflammatory activity
%K antioxidant
%K antioxidant activity
%K apoptosis
%K cardiovascular disease
%K cell proliferation
%K dietary intake
%K drug effect
%K Eating
%K environmental factor
%K epigenetics
%K Female
%K Food Analysis
%K fruit
%K Gene Expression
%K gene frequency
%K gene interaction
%K genetic risk
%K genetic variability
%K genetic variation
%K genetics
%K genomic instability
%K genotype
%K health status
%K histone deacetylase
%K histone modification
%K human
%K hydroxytyrosol
%K inflammasome
%K insulin sensitivity
%K isothiocyanic acid derivative
%K lifestyle
%K low density lipoprotein cholesterol
%K male
%K maternal nutrition
%K metabolism
%K microRNA
%K microRNA 21
%K Nutrigenetics
%K nutrigenomics
%K nutritional epigenetics
%K obesity
%K oxidative stress
%K phenethyl alcohol
%K physical inactivity
%K physiology
%K signal transduction
%K single nucleotide polymorphism
%K sirtuin 1
%K soybean oil
%K sulforafan
%K sulforaphane
%K telomere length
%K transcription factor Nrf2
%K transcriptome
%K triacylglycerol
%K waist circumference
%K Xanthine
%P 1748-1748
%R 10.3390/nu12061748
%T Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet.
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086624359&doi=10.3390%2fnu12061748&partnerID=40&md5=581f5d4061af722b63793c7b5b844556
%V 12