%0 Edited Book
%I Channel View Publications
%T Recognition of Spices and Cuisine as Intangible Heritage
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949423561&partnerID=40&md5=0faebb3b6517178f43452b041b594b5b
%V 38
%1 Spices and Tourism: Destinations, Attractions and Cuisines
%@ 9781845414443 (ISBN); 9781845414429 (ISBN)