TY - JOUR
AU - Zhang Qian
AB - The custom of producing chili bean paste for, a long time in the Bashu area is an important foundation for Pixian s traditional production techniques of bean paste to become a national intangible cultural heritage. At the same time, this custom highlights the unique social and cultural value of the traditional production techniques of Pixian bean paste. It is the local diet practice of Bashu people s "harmony between human and nature", which is the food storage and processing skills of the Bashu people. China s food culture heritage should continue to apply for the world-class intangible cultural heritage, and we should find the most representative Chinese food cultural heritage, and effectively explain its social and cultural value.
M1 - 7
N2 - The custom of producing chili bean paste for, a long time in the Bashu area is an important foundation for Pixian s traditional production techniques of bean paste to become a national intangible cultural heritage. At the same time, this custom highlights the unique social and cultural value of the traditional production techniques of Pixian bean paste. It is the local diet practice of Bashu people s "harmony between human and nature", which is the food storage and processing skills of the Bashu people. China s food culture heritage should continue to apply for the world-class intangible cultural heritage, and we should find the most representative Chinese food cultural heritage, and effectively explain its social and cultural value.
SP - 188
EP - 192
TI - Research on the social and cultural value of traditional production techniques of Pixian bean paste - on the application for cultural heritage of Chinese food.
VL - 43
SN - 1000-9973
ER -