TY - SER
AU - Lee Jolliffe
C1 - Spices and Tourism: Destinations, Attractions and Cuisines
N1 - Journal Abbreviation: Spices and Tourism: Destinations, Attractions and Cuisines
PB - Channel View Publications
SN - 9781845414443 (ISBN); 9781845414429 (ISBN)
TI - Recognition of Spices and Cuisine as Intangible Heritage
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949423561&partnerID=40&md5=0faebb3b6517178f43452b041b594b5b
VL - 38
ER -