02143nas a2200289   4500000000100000008004100001653001200042653005900054653002900113653002200142653001900164653002500183653002200208653002600230653001400256653003400270653002000304653001500324653002400339100001700363700001400380245013200394856011900526300001200645490000700657520118900664                                       d10aAnalyze10aCulinary intangible cultural heritage tourism resource10aDecision-making modeling10aDecisions makings10aDriving forces10aForest hypersoft set10aHeritage tourisms10aHistoric preservation10aHyperSoft10aIntangible cultural heritages10aRisk perception10aSet theory10atourism development1 aChunpeng Liu1 aLing Chen00aDecision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-105004187504&partnerID=40&md5=3dd3f82f6a585931e55078c6b147bf85  a762-7800 v823 aCulinary intangible cultural heritage plays a pivotal role in preserving the authenticity and uniqueness of a region’s traditions while serving as a driving force for tourism development. The evaluation of culinary intangible cultural heritage tourism resources is essential to ensure that such traditions are not only recognized but also sustained for future generations. This study presents a comprehensive framework for assessing the value of culinary heritage through multiple criteria, including cultural significance, economic impact, gastronomic appeal, sustainability, and policy support. By utilizing a multi-criteria decision-making (MCDM) approach, this evaluation aims to provide a structured methodology for ranking and analyzing different culinary traditions worldwide. We use the Forest HyperSoft set to divide each criterion as a TreeSoft set. Then in each TreeSoft set we can compute the criteria weights by MEREC method and rank the alternatives by the MARCOS method. This study uses four main criteria and six sub criteria with values. We have four TreeSoft sets. The results are shown in each TreeSoft set. © 2025, University of New Mexico. All rights reserved.