00718nas a2200109   4500000000100000008004100001100002300042245004000065300001100105520047000116020002200586       2017                            d1 aKatarina Kompasova00aCulinary culture of region Ponitrie  a95-1023 aThe article focuses on culinary culture of region Ponitrie as an important part of not only national and regional culture but also as an offer of restaurants. The aim of the article is to provide the complex view of culinary culture with accent on traditional food of this region. Article analyses the preferences of respondents on the field of eating, knowledge of traditional gastronomy, culinary specialities and their frequency of visit traditional restaurants.  a978-80-87411-99-5