01342nas a2200145   4500000000100000000000100001008004100002100001800043245006700061856006200128300001000190490000600200520097600206022001401182       2013                            d1 aAstrid Prieto00aSasón y sabor en el suroriente colombiano: Amazonas y Orinoco  uhttps://dialnet.unirioja.es/servlet/extart?codigo=8703427  a21-640 v43 aThis paper aims at describing the gastronomy of two regions in Colombia: the Amazon and the Orinoco regions. These two regions are perfectly complemented by geographical factors and are linked taking the forest as their main witness. This cuisine is conceived as a culinary art fed by ancient traditions and rituals as each fruit, plant or seed has a its own story and an explanation in our planet. This typical food represents a huge intangible asset in Colombia and that´s why readers feel pleased when they read these letters, enjoying its unique flavor RESUMÉÉCette étude sur les manifestations culinaires de l’Orénoque et de l’Amazonie colombienne dévoile les mets les plus représentatifs de ces régions. Les préférences des convives, la demande alimentaire, la description des plats sera étudiée en parallèle aux méthodes de préparation, coutumes, rituels et symbolisme de la nourriture devenant ainsi un patrimoine culturel de valeur inestimable  a2745-2697