01178nas a2200145   4500000000100000008004100001100002000042700002000062700001700082700002000099245002700119300001200146520085200158020002201010       2016                            d1 aDiana Trandabat1 aPetronela Savin1 aDaniela Gifu1 aAndreea Macovei00aThe e-cultfood project  a201-2033 aThe eCULTFOOD project has as main objective the creation of an "Ethnolinguistic audio-visual atlas of the cultural food heritage of Bacau County" as a comprehensive database containing the results of field research and scientific documentation on cultural food traditions in the region. The project s area of intervention is the intangible cultural heritage of traditional food, fulfilling the function of protection (research, promotion), dissemination (diffusion, including via new models developed in the on-line environment) and supporting, first and foremost, education as cultural intervention. Its main aim is to preserve, in cartographic and computerized form, a representative corpus of audio-visual documents recording the traditional food cultural heritage based on surveys involving the older generation from the rural county of Bacau.  a*****************