01137nas a2200133   4500000000100000000000100001008004100002100001500043245016400058300001200222490000700234520074800241022001400989                                       d1 aZhang Qian00aResearch on the social and cultural value of traditional production techniques of Pixian bean paste - on the application for cultural heritage of Chinese food.  a188-1920 v433 aThe custom of producing chili bean paste for, a long time in the Bashu area is an important foundation for Pixian s traditional production techniques of bean paste to become a national intangible cultural heritage. At the same time, this custom highlights the unique social and cultural value of the traditional production techniques of Pixian bean paste. It is the local diet practice of Bashu people s "harmony between human and nature", which is the food storage and processing skills of the Bashu people. China s food culture heritage should continue to apply for the world-class intangible cultural heritage, and we should find the most representative Chinese food cultural heritage, and effectively explain its social and cultural value.  a1000-9973