00444nam a2200121   4500000000100000008004100001260003000042100001700072245006100089856011800150490000700268020004700275                                       d  bChannel View Publications1 aLee Jolliffe00aRecognition of Spices and Cuisine as Intangible Heritage  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84949423561&partnerID=40&md5=0faebb3b6517178f43452b041b594b5b0 v38  a9781845414443 (ISBN); 9781845414429 (ISBN)