01685nas a2200301   4500000000100000000000100001008004100002653002500043653000900068653002400077653001300101653002300114653001200137653001200149653001800161653000900179653002400188653002600212653001200238653001200250100001600262245013700278856015000415300001200565490000700577520077900584022002001363                                       d10aDieta Mediterrânica10aFood10aintangible heritage10aMarrocos10aMediterranean diet10aMorocco10aTourism10aalimentação10aFood10aintangible heritage10aPatrimônio imaterial10aTourism10aTurismo1 aJoana Lucas00aO património alimentar enquanto atração turística: a conversão da Dieta Mediterrânica em mercadoria, em Chefchaouen (Marrocos)  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85103274681&doi=10.4000%2fetnografica.10056&partnerID=40&md5=f42e024e475711ddc2aced03c060f0a3  a231-2530 v253 aBased on the classification of the Mediterranean Diet as intangible cultural heritage by UNESCO, this article seeks to reflect on the processes of commodification for tourist purposes resulting from it, as well as on the local invention of a gastronomy that is considered to reflect the practices and the assumptions of the Mediterranean Diet. Focusing geographically in Chefchaouen (Morocco), the ethnography carried out allows us to affirm that the processes of heritage conception, invention and transfiguration are not beyond the control of local communities, paying also attention to the heterogeneous and plural dimension not only of the communities themselves, but also their expecta-tions regarding the possible advantages associated with an heritage classification.  a08736561 (ISSN)